Today at the Natural Epicurean we did a Wet Cooking Methods lab!
Pears poached in Apple juice, Brown rice syrup, vanilla bean, a bit of H20, and cardamom. Finished with a bit of chocolate!
Braised Fennel, red cabbage, and leeks! Seasoned with a bit of shoyu and braised in homemade veggie stock.
Some of my classmates! We all gather around and talk about what we made at the end of the lab.