Today’s Class!

Today at the Natural Epicurean we did a Wet Cooking Methods lab!

yummmmmm.

Pears poached in Apple juice, Brown rice syrup, vanilla bean, a bit of H20, and cardamom. Finished with a bit of chocolate!

Braised Fennel, red cabbage, and leeks! Seasoned with a bit of shoyu and braised in homemade veggie stock.

Some of my classmates! We all gather around and talk about what we made at the end of the lab.

Advertisements

Did you enjoy this post? Leave a comment to show the love!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s