Dry Cooking Methods Lab

Tasty Roasted Mushrooms topped with lemon zest and fresh parsley

Sautéed apples with raisins and thyme!

Sweet potato fries with a lemon infused maple syrup!

a stir fry made with a flavorful dashi slurry. Snow peas, green beans, shitake mushrooms, onions, and more!

Curry spiced and grilled eggplant and corn! served with a vegan coconut and curry leaf butter.

 

All of this dishes were prepared during our dry cooking methods class at the Natural Epicurean!

 

Questions? Leave me a comment below!

 

 

 

 

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