Pumpkin Spice Granola

#PSG > #PSL IMG_1361


  • 1 1/2 C sunflower seeds
  • 1/2 C pumpkin seeds
  • 8 organic dried apricots
  • 1/2 C organic pumpkin puree
  • 1/3 C coconut oil
  • 1/3 C local organic honey
  • 1/2 cup shredded coconut
  • 1/4 t almond extract
  • 2 T ground cinnamon
  • 1 t ground ginger
  • pinch of Himalayan pink salt

How To

  • Preheat oven to 325 degrees
  • Mix the pumpkin puree, coconut oil, honey, almond extract, cinnamon, ginger & salt together in a large bowl.
  • Roughly chop your dried apricots & add them into the wet ingredients along with the sunflower seeds, pumpkin seeds & shredded coconut. Mix well.
  • Place some parchment on a large baking sheet. Add the granola mixture & spread out evenly.
  • Bake for 30-40 minutes, moving the granola around every once in a while to make sure it doesn’t burn.
  • Let it cool before eating.

Put this granola on top of coconut yogurt with fresh apples for a dynamite breakfast

You can find this & other yummy korKitchen recipes here



Did you enjoy this post? Leave a comment to show the love!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s